Before becoming plant-based, I used to love, love, love feta! Well, I used to love all cheese to be honest. This was before I took the time to educate myself and learn where it came from, how it was procured, and the sacrifices that these lovely animals have to make over and over for us to enjoy something that isn’t even good for our health and wellbeing. Why choose something that is detrimental to our environment, the animals, and our health when we can create beautiful, tasty plant-based alternatives? Like this tofu feta!
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