Pumpkin Grolella (AKA Granola)

It’s pumpkin season ladies and gentlemen! We all know this. We all dream about this time, all throughout the year. Anxiously await its arrival. Right? Even if pumpkin isn’t what you dream of from December through mid-September – when you finally start seeing the beautiful squash start to pop up into the fields again, this recipe is still delicious and one worth trying!

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Garlic Ginger Greens & Tofu

Hey all! This one is for the books! It’s a keeper, it’s delicious, it’s a dish that doesn’t need added salt, a bit more acid, anything, it literally is perfect as is! It’s fall here in Victoria, BC and that means a whole lotta local broccoli, brussels sprouts, zucchini, and all things cruciferous! I’m listing the first three vegetables because that is what this dish features! You can honestly throw any nice green veg in here. Bok Choy would go amazingly. So would any kind of cabbage, which are also growing locally right now at the farms!

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