Mango Yogurt Parfait with Apricot granola

This recipe is so simple to put together and so awesome to have on hand for a quick, easy, ready-to-eat breakfast! Prep a day ahead and have for the family a few days in a row! I used mango in this particular recipe but honestly the sky is the limit for what you can use. If I were to whip up a batch again right now, I’d be using cherries, strawberries, blueberries, and raspberries as those fruits are in season right now and BURSTING with flavour. Come fall, you could cook down some apples with cinnamon and a bit of lemon juice to have a delicious apple crumble-esque yogurt parfait… I’ll post that soon because that sounds delish!

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